Lunch Served Navy Capt. Devin Morrison, the executive officer of the Naval Medical Center San Diego, right, serves alongside Navy Cmdr. MJ Hessert, the medical center’s director for public health, during a staff appreciation luncheon, May 20, 2020. The carryout luncheon was held in appreciation of the staff’s response to the COVID-19 pandemic. The medical center employs more than 6,000 active-duty military personnel, civilians and contractors. SHARE IMAGE: Download Image: Full Size (0.99 MB) Tags: Navy, coronavirus Photo By: Navy Petty Officer 3rd Class Cameron Pinske VIRIN: 200520-N-MD713-1066.JPG Photo Gallery