Lunch Line Sailors assigned to Naval Medical Center San Diego serve at a staff appreciation luncheon, May 20, 2020. The carryout luncheon was held in appreciation of the staff’s response to the COVID-19 pandemic. The medical center employs more than 6,000 active-duty military personnel, civilians and contractors. SHARE IMAGE: Download Image: Full Size (1.25 MB) Tags: Navy, coronavirus Photo By: Navy Petty Officer 3rd Class Cameron Pinske VIRIN: 200520-N-MD713-1059.JPG Photo Gallery