Try this fun recipe from Paraguay!
cup cooked beans
cup shortening or lard
Boil, drain water and mash plantains; add flour and butter and mix
thoroughly. Fry the beans in 1 tbs. shortening for about 5 minutes
in medium heat. Heat remaining shortening in another frying pan,
add 1 tbs. of the plantain mixture, and spread with a fork so that
it will take the shape of a small pancake. Repeat to make more pancakes.
Fry the pancakes for about 5 minutes, place a teaspoon of the fried
beans on each and fold. Fry the stuffed pancakes, covered, 3 minutes
on each side or until brown.
Try this fun recipe from Colombia!
Peel the plantains and cut into 3-4 pieces. Heat the vegetable oil
over medium heat. Carefully add the plantains to the oil. (Dont
drop them in the hot oil. The oil can splatter and burn you.) Fry
in hot vegetable oil. When they are golden, take them out of the
oil and pound them flat. Return them to the oil and refry for a
few minutes. Remove and place on paper towels. Sprinkle salt to
& pepper to taste
Mix egg and milk together in bowl. Grate potato and cheese. Add
potato and cheese to egg and milk mixture. Add flour, salt, and
pepper. Place margarine or oil in pan and heat. Drop by spoonfuls
into pan. Brown slightly on each side.