Apple and Cheese Quesadilla
1 cup sliced apple
1 cup any shredded cheese (for example, cheddar, mozzarella)
1 flour tortilla
Place layer of apple slices on tortilla, sprinkle with cheese, fold
in half, and microwave 15-20 seconds until cheese melts.
2 cups pinto beans, cooked and drained 1 (15-ounce) can pinto beans
1/3 cup bacon drippings or vegetable oil
2 cloves garlic, minced
1/4 cup onion, finely chopped
salt and pepper to taste
Heat bacon drippings or oil in large skillet. Add beans, garlic,
onion, salt, and pepper. Fry for about 5 minutes, stirring occasionally.
Use potato masher to mash beans. Simmer another 5 minutes, and serve.
Beans may be topped with finely-grated cheese, green onions, and/or
5-6 ripe roma tomatoes, peeled and chopped
1/2 cup chopped green onions
1/4 cup chopped jalapenos
1/3 cup chopped cilantro
2 cloves fresh garlic, minced (or to taste)
1/2 tsp. cumin (or to taste)
1/2 tsp. salt (or to taste)
juice from one medium fresh lime
Its easier to peel tomatoes if you boil them for 5-10 minutes
the skin will fall off and will give the salsa a smoky flavor. Or
you can place them in boiling water for a minute and then peel.
You can also leave the skins on. Combine all ingredients and stir
well. Chill and serve. Now all you need are some chips!