COOKING FOR SAILORS U.S. Navy sailors load chicken into an extra-large smoker barbecue grill in the hangar bay aboard the USS Harry S Truman, Jan. 15, 2008. The grill can cook more than 300 pounds of food at any given time. SHARE: Download: Full Size (0.01 MB) Credit: VIRIN: 752123-Q-MBF46-742.jpg Photo Gallery