Seaman Mark Andaya prepares fresh rolls for the evening meal. Seaman Mark Andaya prepares fresh rolls for the evening meal in the aft galley of the aircraft carrier USS John C. Stennis (CVN 74) on Nov. 7, 2006. Andaya is a U.S. Navy culinary specialist aboard the Stennis, which is currently the flagship for Commander, Carrier Strike Group 3. SHARE: Download: Full Size (0.09 MB) Credit: VIRIN: 759528-C-INL25-307.jpg Photo Gallery