Culinary Critique American Culinary Federation judges critique the work of participants in the Armed Forces Chef of the Year category at the Joint Culinary Training Center at Fort Lee, Va., March 9, 2018. The federation supports military food programs with certifications for individual skills and serves as a consultant for the U.S. Army Culinary Arts Team that competes internationally. Army photo by Terrance Bell SHARE: Download: Full Size (3.95 MB) Credit: Terrance Bell VIRIN: 180309-A-US054-437C.JPG Photo Gallery