Culinary Coaching Army Staff Sgt. Monet Bankston learns how to make ketupat, a type of dumpling wrapped in woven palm or coconut leaves, during a Pacific Partnership 2018 community event in Tawau, Malaysia, April 23, 2018. Navy photo by Petty Officer 2nd Class Joshua Fulton SHARE: Download: Full Size (2.2 MB) Credit: Petty Officer 2nd Class Joshua Fulton VIRIN: 180423-N-OU129-138C.JPG Photo Gallery