Plated Ratatouille A vegetarian plate of ratatouille stuffed in leeks resting on top of a balsamic vinegar drizzle created by Army Spc. Erica C. Hamilton, Jan. 29, 2013. SHARE: Download: Full Size (0.58 MB) Tags: Food, Army Credit: Army Sgt. Eric Provost VIRIN: 130129-A-ZZ999-003.JPG Photo Gallery