Culinary Craft Army Staff Sgt. Andrew Shurden, a member of the U.S. Army Culinary Arts Team, pours cider during training at Fort Lee, Va., Jan. 24, 2020, in preparation for a culinary competition in Germany. SHARE IMAGE: Download Image: Full Size (1.54 MB) Tags: Army, Training Photo By: Terrance Bell, Army VIRIN: 200123-A-US054-006C.JPG Photo Gallery