Essential Spices Army Sgt. Kyron Furlow spices up a pot of crawfish during the Armed Forces Chef of the Year event at Fort Lee, Va., March 6, 2020. Furlow was one of fifteen military members vying for top honors in the marquee individual category of the military’s largest culinary event. SHARE: Download: Full Size (8.43 MB) Tags: Army Credit: Terrance Bell, Army VIRIN: 200306-A-US054-017.JPG Photo Gallery