Food Management Air Force Tech. Sgt. Daysha Norwood, a general manager of the Pecos Trail dining facility assigned to the 27th Special Operations Force Support Squadron, goes over checklists to ensure the correct number of meals were prepared for delivery to quarantined airmen at the dining facility on Cannon Air Force Base, N.M., May 15, 2020. The 27th Special Operations Force Support Squadron has prepared more than 2,500 meals for airmen quarantined to the base since the beginning of May. SHARE: Download: Full Size (3.72 MB) Tags: Air Force, Coronavirus Credit: Air Force Senior Airman Maxwell Daigle VIRIN: 200515-F-AC305-1157.JPG Photo Gallery