Preparing Produce (From left to right) Air Force Tech Sgt. Brayden Van Bevera, Air Force Airman 1st Class Fionna Kelty, Air Force Tech Sgt. Allen Wilson and Air Force Senior Airman Alex Choi, all members of the 176th Force Support Flight Sustainment Services, cut fresh produce at the Five Loaves, Two Fish Kitchen in Wasilla, Alaska, Sept. 25, 2020. Food preparation is one of the many steps in creating quality meal packages for local residents in need. The airmen have been volunteering at the kitchen since mid-August, preparing an average of 150 meals per week for local non-profit organizations. SHARE IMAGE: Download Image: Full Size (3.56 MB) Photo By: Army Sgt. Seth LaCount VIRIN: 200925-Z-SR689-0030C.JPG Photo Gallery