Foraged Food Marines use foraging techniques to cook a meal during Spartan Fury 22.1, a battalion-level training exercise, at Pohakuloa Training Area, Hawaii, March 8, 2022. Marines procured local food and experimented with field cooking methods using lightweight, expeditionary equipment that is sustainable for long durations in austere environments. SHARE: Download: Full Size (1.73 MB) Tags: training, Marine Corps, indo-pacific, spartan fury 22 Credit: Marine Corps Staff Sgt. Olivia G. Knapp VIRIN: 220308-M-CG676-022Y.JPG Photo Gallery