Culinary Communication Navy Petty Officer 2nd Class Lawon Hamilton, right, receives advice from Chef Robert Irvine during a culinary competition at Naval Amphibious Base, Coronado, Calif., March 20, 2024. Six teams across Navy Region Southwest competed for the regional title. SHARE IMAGE: Download Image: Full Size (1.32 MB) Tags: Navy, robert irvine, cooking Photo By: Navy Petty Officer 3rd Class Victoria Danser VIRIN: 240320-N-KD380-1175X.JPG Photo Gallery