Player Embed Code: <iframe width='500' height='300' scrolling='no' frameborder='0' style='border: none; overflow: hidden; width: 500px; height: 300px;' allowtransparency='true' src='https://www.dvidshub.net/video/embed/671307'></iframe> Download Embed Share Fueling America’s Service Members Defense.gov April 10, 2019 | 2:30 Every year, the military services participate in a nutrition competition as part of the Joint Culinary Training Exercise at Fort Lee, Va. For the event, a two-person team prepares a four-course meal that doesn’t exceed 850 calories. Navy Petty Officer 3rd Class Nathanael Dyjak is a culinary specialist. He was there to test his skills, learn from the masters, and take that knowledge back to the submarine he serves aboard.Video by Navy Petty Officer 3rd Class Sean P. Gallagher, DOD