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00:00:00,700 --> 00:00:02,260
[chopping]

2
00:00:02,800 --> 00:00:03,840
[sizzling]

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00:00:03,840 --> 00:00:07,020
(Navy Senior Chief Petty Officer Chris Peddycoart)
Wild Bill's Bistro is definitely the
most exclusive restaurant in the world,

4
00:00:07,020 --> 00:00:08,620
even though we are a submarine.

5
00:00:08,760 --> 00:00:20,273
[waves crashing, music]

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00:00:20,980 --> 00:00:22,600
Dive! Dive!

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00:00:23,000 --> 00:00:24,259
[music]

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00:00:24,820 --> 00:00:28,100
(Navy Senior Chief Petty Officer Chris Peddycoart)
What we do down here is the same as what
any operation

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00:00:28,100 --> 00:00:29,740
in the civilian sector would do.

10
00:00:30,120 --> 00:00:31,540
We just have a lot less space ...

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00:00:32,000 --> 00:00:33,120
less people ...

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00:00:33,540 --> 00:00:34,540
a lot less time ...

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00:00:35,400 --> 00:00:36,500
but at the end of the day,

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00:00:36,600 --> 00:00:39,940
we have a good time doing
it, and the crew has a good time, you know, eating it.

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[upbeat, fun classical music]

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00:01:00,300 --> 00:01:02,240
[inspirational music]

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00:01:04,060 --> 00:01:06,180
(Navy Lt. j.g. Caleb Weston) We don't have windows ...

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00:01:06,220 --> 00:01:09,400
or cell phones, internet, any type of communication.

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00:01:09,880 --> 00:01:12,140
So, the food here is what pulls us
together.

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00:01:12,140 --> 00:01:13,940
(Navy Master Chief Petty Officer Bryan Randall) The sailors here work hard.

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They stand long watches, they run drills,
respond to casualties.

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After all of that, they get to go have a good quality,
amazing meal in the crew's mess.

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00:01:24,080 --> 00:01:27,080
(Navy Cmdr. Craig Litty) We have one of the best restaurants, in the world, right here.

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00:01:27,080 --> 00:01:29,100
(Navy Master Chief Petty Officer Bryan Randall)
Truly the beating heart of the submarine.

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00:01:29,220 --> 00:01:32,200
(Navy Senior Chief Petty Officer Chris Peddycoart)
If I can put a smile on somebody's face, through a meal,

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then I'm happy.