An official website of the United States Government 
Here's how you know

Official websites use .gov

.gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS

A lock ( lock ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

The Funky Chicken: Air Force Master Sergeant Has Food Running Around in Her Yard

You have accessed part of a historical collection on defense.gov. Some of the information contained within may be outdated and links may not function. Please contact the DOD Webmaster with any questions.

Soon-to-be retired Air Force Master Sgt. Catherine Carbullido-White describes herself as quirky, funny and scatterbrained.

Like a kid in a candy store, this collector of hobbies gets excited over every acquisition. Her ranch-style home in Brooklyn Park, Maryland, is overflowing with mementos  collected throughout her life.

Photos line the walls of the foyer, chicken paraphernalia lives in the kitchen, and there’s a basement full of hobbies – a laser printer next to the woodworking table, acrylic paintings line the walls alongside crabbing baskets and snowboards.

Woman poses holding two chickens.
Bubble and Pickle Pose
Air Force Master Sgt. Catherine Carbullido-White poses for a portrait with her chickens Bubba and Pickle Aug. 13, 2019. Carbullido-White grew up with chickens at her grandparent’s home in Guam and when the timing was right, got eight unique breeds of chickens for her own backyard.
Photo By: Navy Petty Officer 1st Class Jennifer Lebron, DOD
VIRIN: 190820-D-KL657-1004

Carbullido-White was born an Army brat, but her father spared her a life of changing schools and moving between continents when he left the service. He moved his family back to his island home – Guam.

''We lived with my grandparents,'' Carbullido-White reminisced. ''I remember every summer my cousins from around the island got dropped off at my grandma's house, and we just played all day outside. Maybe that's why I like to garden and be outside. We were outside all the time.''

But 5-year-old Catherine still thought of Germany as her home.

''I just thought we were there [in Guam] on vacation -- a really, really long vacation,'' she said.

After high school, Carbullido-White said she felt constrained by island life. She tried college for a couple of years, but later decided to join the military with an eye toward moving back to Germany.

She eventually made it back to Germany, where she met her husband, Sean. They've spent their relationship chasing adventure around the world. They just came back from an Alaskan cruise; they're headed to Pennsylvania for a camping trip this weekend; and they'll jump on a plane for another cruise a week later.

''I am an introvert,'' she said. ''But I like meeting new people and experiencing new things. It helps me in my creative process.''

Their thirst for exploration led them to their forever home just a few miles from an airport. ''We can jump on a plane or drive the coast,''

Woman carries a basket of herbs in her garden.
Basil Harvest
Air Force Master Sgt. Catherine Carbullido-White harvests Thai basil, cucumbers and marigold flowers from her garden, Aug. 26, 2019. She grows herbs, vegetables, and flowers for herself and her chickens.
Photo By: Navy Petty Officer 1st Class Jennifer Lebron, DOD
VIRIN: 190826-D-KL657-1457
Close-up shot of woman snipping a cucumber from a vine.
Cucumber Harvest
Air Force Master Sgt. Catherine Carbullido-White harvests cucumbers from her garden Aug. 26, 2019. She dices the cucumbers and freezes them as a summer treat for her chickens.
Photo By: Navy Petty Officer 1st Class Jennifer Lebron, DOD
VIRIN: 190826-D-KL657-1363

Their half-acre lot in Anne Arundel County sits at the top of the hill. The front yard has been claimed by Carbullido-White's garden.

''When I was stationed at Langley, I really started paying attention to what I ate,'' she said. ''There was this diet where you source everything you eat locally, so I got to eat what was fresh and what's in season. That's when I hopped on the crazy train of what it is I eat.''

This year, she started a garden with 100 seedlings she had sprouted in her basement.

''Sean's dad gave me a $50 gift card to a seed bank,'' she said. ''You can buy a lot of seeds with $50.''

She grew herbs, tomatoes, peppers, gourds and flowers. When she realized all the seeds were taking root and growing, she knew she needed to get them outside. In May, she planted a garden in her front yard.

Walking through her garden and through her home, it's easy to see that Carbullido-White is a collector. She collects hobbies and memories – and there are eight breeds of chickens in her chicken coup.

Woman checks chicken coop for eggs.
Egg Check
Air Force Master Sgt. Catherine Carbullido-White checks the chicken coop for new eggs Aug. 14, 2019. Carbullido-White’s eight chickens produce an average of six eggs a day and she gives dozens of eggs to her neighbors throughout the year.
Photo By: Navy Petty Officer 1st Class Jennifer Lebron, DOD
VIRIN: 190821-D-KL657-1168

''I have one from Oklahoma, from California, Louisiana,'' she said. ''I drove up as far as New York for one. I had someone meet me in D.C. from North Carolina for another one.''

Her grandparents had chickens and so did her dad. It’s just natural that she would follow their lead. ''It was just normal to have your food running around the yard,'' Carbullido-White said.

She harvests herbs and vegetables for her kitchen table -- and for her chickens.

''These are ground cherries,'' she said, pointing to a fluff of green in her garden, ''The chickens love these.''

She also plants herbs and flowers that are natural pest repellants. Marigolds are used to repel mosquitos. Her garden is full of marigold bushes.

Woman’s hands mix worms and seeds in a container to feed to her chickens.
Chicken Snack
Air Force Master Sgt. Catherine Carbullido-White mixes meal worms and seeds for her chickens’ snack Aug. 26, 2019. Carbullido-White pampers her chickens with fresh vegetables, dried flowers, and gold fish snacks throughout the year.
Photo By: Navy Petty Officer 1st Class Jennifer Lebron, DOD
VIRIN: 190826-D-KL657-1110
Marigold petals lie on a dehydrating rack.
Drying Marigolds
Air Force Master Sgt. Catherine Carbullido-White prepares marigold petals for the dehydrator Aug. 26, 2019. Because she has so many marigold plants in her garden, she’s able to provide flower snacks for her chickens even in the winter.
Photo By: Navy Petty Officer 1st Class Jennifer Lebron, DOD
VIRIN: 190826-D-KL657-1573

''I dry these flowers in my dehydrator and feed them to the chickens,'' she said. ''I also read when you feed them red or orange flowers, it makes their yolks more … orange-er… orangey-er? I don’t know if that makes them healthier, but omega-3s are healthy. I don’t know what color omega-3s are, though.''

As she moves around the garden, she points out the tomatillos, jalapenos, onions. ''I think my favorite vegetables are tomatoes,'' she said. ''They’re so versatile — salads, salsa, soup. And, they’re so easy to grow.''

She stops herself mid-laugh, ''But tomatoes are technically fruits,'' she said.

Even people who have brown thumbs can find success in a garden, Carbullido-White said.

''Things in pots usually don't live with me,'' she said. ''They have to be outside where Mother Nature can help me. Me on my own cannot keep a plant alive. Me and Mother Nature, though, we can tag team this.''

Related Stories